A salsa recipe that makes practically everything taste better
2,366 views · Published 2 May 2018 · 1:47 · Indexed 25 September 2026
Channel: Washington Post · 2018 · News & Politics
Salsa roja makes everything a little better. Use it to top eggs, enchiladas, tacos or nachos. This versatile recipe is from Washington-area chef and cookbook author Pati Jinich. (Photo by Stacy Zarin Goldberg for The Washington Post) Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/
