Making Salsa: Part of Our Homestead Journey
2,311 views · Published 22 June 2015 · 10:54 · Indexed 19 October 2026
Channel: Daddykirbs Farm · 2015 · Howto & Style
How to make salsa? Well, not really How-to, but it shows the steps I take to make my sweet garden Salsa. I love growing my own food and preserving it for later months when it isn't plentiful. This salsa taste great all year long. I encourage you to grow your own food, preserve your own food. It is very satisfying to eat and serve food that you grew. Please find resources online for safe food handling. Clostridium botulinum grows well and can produce toxin inside closed jars of low-acid foods at room temperature, and you can’t always tell by looking. Jars of improperly canned vegetables and meats can contain the deadly botulism toxin without showing signs of spoilage. You can’t taste it or smell it, so you don’t even know it’s there, and it can kill you. The bacteria must be killed during the canning process for safe storage. http://www.foodsafety.gov/blog/home_canning.html This Pressure Canner (found on Amazon) is a great product! http://amzn.to/1YGpVtj (affiliate) SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=daddykirbs #growreallife is my hashtag to connect people interested in Growing Real Life. This is a bit of a double meaning. Growing Real means following the patterns of nature. Real Life is developed fully in our gardens and our souls when we pattern ourselves in harmony with nature. Grow with me. MY WEBSITE! http://daddykirbs.com/ FACEBOOK! https://www.facebook.com/daddykirbsfarm TWITTER! http://twitter.com/daddykirbs INSTAGRAM! http://instagram.com/daddykirbs
