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Pumpkin Cake with Maple Buttercream Frosting cheekyricho Tutorial

859 views · Published 9 October 2014 · 6:02 · Indexed 12 November 2026

Channel: cheekyricho cooking · 2014 · Howto & Style

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Pumpkin Cake with Maple Buttercream Frosting is a delicious moist cake with plenty of fibre, colour and taste without being too sweet. The Maple Buttercream frosting we used shows the recipe plus the super simple decorating technique.To take a the humble Pumpkin Cake to a new level of sophistication. We do hope you give it a try.
INGREDIENTS:
200g butter
1 teaspoon vanilla paste
2 eggs
300g cold mashed pumpkin
300g milk mixed with 25g vinegar
125g brown sugar
350g Self Raising Flour
2 teaspoons of mixed spice of Pumpkin Spice
70g roughly chopped pecans

Maple Buttercream Frosting
50g room temperature salted butter
200g icing sugar or confectioners sugar
40g pure maple syrup
enough water or milk a few drops at a time to make a soft fluffy frosting.

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