Eating Green: Food and Climate Change

238 views · Published 10 April 2010 · 1:19:28 · Indexed 23 September 2026

Channel: Boston University · 2010 · Education

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Mia MacDonald, founder of the environmental nonprofit Brighter Green, and Bjorn-Ola Linner, director of the Centre for Climate Science and Policy Research at Linkoping University, argue that modern food production is a major but often-overlooked contributor to global warming in the fourth session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.

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