Killin' It in the Kitchen - Venison Taco Mac-N-Cheese
2,713 views · Published 29 June 2018 · 1:25 · Indexed 4 November 2026
Channel: DruryOutdoors · 2018 · Sports
Venison Taco Mac-N-Cheese • Olive oil • 1 pound ground venison • 1 tablespoon garlic • 2 tablespoons taco seasoning • ½ pound shell pasta • 1 cup water • 2 cups beef stock • 2 cups cheddar cheese • 1 cup diced tomato -In a large skillet, heat approximately 1 tablespoon olive oil over medium-high heat and add garlic, ground venison, and 1 tablespoon of taco seasoning. Using your spatula, break up the ground venison and stir until cooked. Drain the excess liquid from the pan. -Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. -Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan. Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone. -Turn off heat and add the shredded cheese. Stir until cheese is completely melted. For exciting updates on what's happening on the field and off, friend us on Facebook: http://www.facebook.com/OfficialDruryOutdoors Find us on Twitter @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/
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