Michael Smith at the NSPCC ChildLine Charity Banquet

305 views · Published 16 December 2013 · 0:35 · Indexed 1 October 2026

Channel: Great British Chefs · 2013 · Nonprofits & Activism

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For the second year running, we were delighted to bring together a talented group of chefs to create delicious courses for The Great British Chefs Dinner. This unique event raised over £120,000 for the NSPCC's pioneering ChildLine Schools Service. 

Here, Michael Smith talks about his dish for the event, the main course, Highland red deer saddle & haunch, crowdie, mulled blackberries and gingerbread. Read more about the event on our blog: http://www.greatbritishchefs.com/community/great-british-chefs-raise-120k-for-childline

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