Scott Smith from Fhior Edinburgh talks opening a new restaurant and Scottish produce
2,796 views · Published 29 August 2018 · 2:07 · Indexed 20 October 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Scott Smith, chef and owner of Fhior Edinburgh, talks about opening a new restaurant, the positives and the challenges it holds. Scott also talks about his passion for artisan suppliers, sourcing and why on his menu he is proud to use Scotch Beef as part of the food offer. For more on Scotch Beef click here: https://www.thestaffcanteen.com/Scotch-Beef-PGI Take a look at all of our Scotch Beef recipes: https://www.thestaffcanteen.com/Scotch-Beef-Recipes Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
More from this channel
-
1:01
The Staff Canteen Raymond Blanc Competition
-
1:10
The Staff Canteen Christmas Presents
-
2:04
The Staff Canteen Big Fat Duck Cookbook Competition
-
4:31
Raymond Blanc Winners
-
3:34
Aikens Winner Vid
-
3:33
Le Manior Competition Winner from the Staff Canteen web site
-
5:34
Staff Canteen Denny's Comp
-
5:34
Staff Canteen Denny's Comp