The Cold Banquet of 01911 — Nicola Twilley at The Interval at Long Now
418 views · Published 8 November 2018 · 6:45 · Indexed 22 September 2026
Channel: The Long Now Foundation · 2018 · Science & Technology
When refrigeration was new, the hottest ticket in town was a banquet where all the food came from cold storage. Podcaster and journalist Nicola Twilley (Gastropod) tells us all about it. From her 02018 talk on "Exploring the Artificial Cryosphere" at The Interval in San Francisco. Watch the full video: https://theinterval.org/salon-talks/02018/sep/18/exploring-the-artificial-cryosphere-twilley This video from Long Now's Conversations at The Interval lecture series was produced with support from Stripe who build the economic infrastructure of the internet http://Stripe.com Nicola Twilley is a frequent contributor to New Yorker magazine and co-host of the podcast "Gastropod." She blogs at EdibleGeography.com The Long Now Foundation is a non-profit located in San Francisco dedicated to fostering long-term thinking and responsibility. Find out more at http://longnow.org
