WHO: Preventing foodborne diseases - Women in Senegal are getting involved
4,300 views · Published 7 July 2015 · 5:36 · Indexed 6 November 2026
Channel: World Health Organization (WHO) · 2015 · Nonprofits & Activism
Based on a training experience of 40 women community leaders in Senegal, the video explains the WHO training concept to teach basic food safety principles to prevent foodborne diseases from farm to table through the Five Keys to Safer Food and the Five Keys to Growing Safer Fruits and Vegetables. This video was produced to encourage countries to build on the example of Senegal and empower women through food safety education.
More from this channel
-
2:05
2008 - HIV-AIDS and Tuberculosis: first ever HIV/TB Global Forum (WHO archive - TV news report)
-
0:31
WPRO World Health Day 2009 Advocacy Video
-
5:20
A Long Walk
-
1:01
PSA: Kanu - Kick Polio out of Nigeria
-
0:31
WHO: Pakistan floods
-
0:33
Message from Dr Hussein Gezairy on floods in Pakistan(ARABIC VERSION)
-
5:51
WHO Regional Committee for Europe 2010
-
5:04
Pakistan flood crisis: the health impact and response