வேர்கடலை பூண்டு சட்னி | Peanut Garlic Chutney | Chutney recipes in Tamil
999 views · Published 6 September 2017 · 1:01 · Indexed 27 October 2026
Channel: MouthFeel - Homemade Indian Foods · 2017 · People & Blogs
Peanut (Verkadalai) Chutney is a perfect combination for Dosa, Idli, Rava dosa or Adai. Roasted peanuts are rich in anti-oxidants, vitamins, proteins and minerals. This dish is a popular dip in South India and Sri Lanka. If you are allergic to peanuts, please avoid them as they are high on fats. For better taste, you can add garlic & perungayam (asafoetida) so it helps to reduce cholesterol content. Little sugar and little tamarind is enough to give that brilliant taste to this peanut chutney. Remember to roast the peanuts well before grinding.
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