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Beef & Vegetable Soup Pressure Cooker Recipe cheekyricho

4,510 views · Published 17 June 2013 · 5:17 · Indexed 29 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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This hearty winter warmer is so easy to make in the pressure cooker. We do hope you give it  a try.
INGREDIENTS:
150 grams dried soup mix
400 grams lean diced beef
1 kg beef stock
1 kg mixed vegetables of your choice.
150 grams diced lean bacon
salt and pepper to taste,
3 cloves garlic,
2 bay leaves
METHOD
Brown the meat & bacon in the pressure cooker over a high heat for about 2 minutes. Add vegetables, soup mix and stock and bring to the boil. Place the lid on the pressure cooker, once pressure has occurred turn the heat down to low and cook for 45 minutes. Release pressure and serve.

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