Cooking: Peppermint Crunch or Double Crunch Cookies
721 views · Published 25 December 2018 · 13:03 · Indexed 11 October 2026
Channel: Jeri-Ann Adams · 2018 · Howto & Style
Here the last Christmas cookie recipe, Enjoy! Ingredients: Ingredients 1 16.5 oz roll Pillsbury refrigerated sugar cookie dough 1/4 cup all purpose flour 24 hour hard to peppermint candies, crushed (2/3 cup) 2 cups white vanilla baking chips or semi sweet baking chips from 12 ounce bag 1/2 teaspoon vegetable oil (if using baking chips) OR 1/2 bag candy melts Thank you for watching Dont forget to check out my other videos: https://www.youtube.com/user/Mrsgarthb2 Twitter: https://mobile.twitter.com/Mrsgarthb2 Instagram: https://www.instagram.com/mrsgarthb2/ Facebook: https://www.facebook.com/jeriann.henson To send me Friendmail email me at: [email protected] Ebates referral code https://go.ebat.es/imsk/91cOTGGX1I Click Like and Subscribe Take care and God bless Jim’s Channel: https://www.youtube.com/user/husband080500
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