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How to Make Veggie-Packed Bolognese | Cooking Light

626 views · Published 6 May 2016 · 1:03 · Indexed 29 October 2026

Channel: Cooking Light · 2016 · Howto & Style

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For a healthier version of the classic, we "beef up" the sauce with just 6 ounces of sirloin and loads of mushrooms, aromatics, and walnuts.

Get the recipe: http://trib.al/KElTPIn

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