Behind the Scenes of Pastry-Ville at the International Culinary Center | Food & Wine

1,549 views · Published 25 November 2015 · 0:50 · Indexed 14 November 2026

Channel: FOOD & WINE · 2015 · Entertainment

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It took the pastry chefs of the International Culinary Center over 12 hours to construct this work of gingerbread art. 
Stop by and see the edible village live at Bloomingdale's in New York City until January 4, 2016. 
Get more insider information about this and everything else food and drink at fwx.com

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