Nick Edgar cooks Halibut with miso, Wild Atlantic Prawns and turnip
2,538 views · Published 7 February 2017 · 2:37 · Indexed 26 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Watch Nick Edgar, head chef of The Samling Hotel, cook Halibut with miso, Wild Atlantic Prawns and turnip - in association with Wild Atlantic Prawns. The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Nick's recipe here: https://www.thestaffcanteen.com/users/wall/47473/Nick-Edgar The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chef's recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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