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100th Episode: Southern Hummingbird Cake 馃晩

1,603 views 路 Published 25 August 2017 路 7:46 路 Indexed 6 November 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

Welcome to the 100th Episode on Ellen's Homemade Delights!!! Today I am making a Traditional Southern Spice Cake with Bananas, Pineapple, and Pecans; it is s Moist, Delicious, Flavorful and no Mixer required! Also I got a Job as a Crossing Guard and Prayers to my City of Houston as we go through a Strong Hurricane this Weekend!!

3 cups self rising flour 
2 cups white sugar 
1 tsp baking soda
1 tsp ground cinnamon 
1/2 tsp ground nutmeg 
1/8 tsp ground cloves 
3 jumbo eggs, beaten
1 cup canola oil 
1 1/2 tsp vanilla extract 
4 ripe bananas, mashed
1 (8 oz) can crushed pineapple, with juice 
1/2 cup chopped pecans  +1/2 cup for the top

Preheat Oven to 375 Degrees 

In a large bowl, add flour, sugar, baking soda, and spices; whisk dry ingredients until well combined. Next add eggs and canola and stir until well incorporated (It will be thick). Add bananas, pineapple, vanilla, and pecans to the flour mixture...Fold until nice and moist. Pour batter even layers in 2 (9 inch) greased cake pans. Bake for 25-30 minutes or until toothpick in the center comes out clean. Remove from the oven and cool completely on a wire rack before cream cheese frosting. Frost the Cake all over and garnish with chopped pecans on top of Cake.

Cream Cheese Frosting 

1 (8 oz) package cream cheese, softened
1 stick (1/2 cup) unsalted butter, softened 
1 tsp vanilla extract 
5 cups powered sugar, sifted 

In a large bowl, cream the cream cheese, butter, and vanilla until nice and creamy. Next add powdered sugar slowly; start the mixer on low and slowly beat then adjust the speed to medium and beat until creamy. Ready to frost for Cake.

Previous Video 

Old Fashioned Southern Apple Pie: https://m.youtube.com/watch?v=RLI0duFFqNc

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