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How to Make a Blueberry Mint Frozen Gimlet | Cooking Light

376 views · Published 25 June 2016 · 0:34 · Indexed 14 November 2026

Channel: Cooking Light · 2016 · Howto & Style

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1⁄2 cup fresh blueberries + 6 mint leaves + 11⁄2 ounces dry london- style gin + 3⁄4 ounce simple syrup + 1 ounce fresh lime juice = 185 calories of pure blueberry-mint goodness. Go ahead, have your drink and feel great, too. 

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