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Strawberry-Avocado Salsa | Cooking Light

833 views · Published 30 December 2015 · 0:37 · Indexed 14 November 2026

Channel: Cooking Light · 2015 · Howto & Style

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Spicy jalapeños and sweet strawberries combine with mild avocado for a flavor combination that can’t be beat during the warmer months. You’ll love the contrast of spicy and sweet as a dip for chips or a delicious topping for grilled dishes.

Ingredients
2 teaspoons canola oil
6 (6-inch) whole-wheat flour tortillas
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 1/2 cups finely chopped peeled ripe avocado (about 2)
1 cup finely chopped strawberries
2 tablespoons minced fresh cilantro
1 teaspoon minced seeded jalapeño pepper
2 teaspoons fresh lime juice
3/8 teaspoon salt

Preparation
1. Preheat oven to 350°.

2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

Yield: 12 servings (serving size: 6 chips and about 3 tablespoons avocado mixture)

CAL 138; FAT 6.7g; PROTEIN 2.8g; CARB 17.3g; SODIUM 246mg

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