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Asian Style Roast Turkey Wings cheekyricho

1,788 views · Published 5 September 2013 · 3:48 · Indexed 1 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Turkey is an economical Meat and can often be a little bland in flavour. Here we combine some delicious fresh Asian Flavours with Turkey Wing Pieces to make an easy, budget friendly meal the whole family can enjoy. We hope you give it a try.
INGREDIENTS:
80 grams turkey wing pieces
100 grams Hoisin Sauce
30 Grams light soy sauce
50 grams dry sherry
2 cloves chopped garlic
10 grams chopped ginger
10 grams sesame oil
1 sliced spring onion
METHOD:
Mix all the ingredients well, cover and marinate in the fridge for at lerast an hour. Cook covered for one hour at 170 degrees celsius. Remove cover turn over and basting often with pan juices cook, uncovered,  for a further hour or until cooked. When a sharp knife inserted into the thickest part has the juices run clear. Serve with coconut rice or noodles.

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