Annatto Oil ប្រេងពណ៌ Annatto សម្រាប់ចម្អិនអាហារ
701 views · Published 3 March 2018 · 3:23 · Indexed 10 November 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
Ingredients 1 cup of vegetables oil 2 Tbsp of Annatto Seeds Please watch the video for further instruction. Annatto comes from achiote shrub seeds, and is mainly used as a red food coloring. Produced in South America, achiote seeds have been used by tribes for centuries. Annatto seeds can be steeped in cooking oil, infusing it with a rich, deep red color and flavor. The Annatto oil will keep for a few months stored in a glass jar in the refrigerator. Sautéing in or cooking with the oil colors the dish a rich yellow/red, it’s what gives the yellow color to curry or /red to the stew. You often see asian people used this Annatto Oil in beef stew, curry or others that required food coloring.
