Cooking From Scratch: Spiced Apples From Dehydrated Apples
3,661 views · Published 30 March 2016 · 5:26 · Indexed 1 November 2026
Channel: Debbie's Back Porch · 2016 · Howto & Style
Dehydrated apples are a staple at our house. We dry then when available, then use them all winter and spring. Dehydrated takes up less room than canned, and takes less prep time. Join us on Facebook for recipes, safe preserving and organic growing. Cooking From Scratch on Debbie's Back Porch https://www.facebook.com/groups/CookingPorch/ Debbie's Back Porch https://www.facebook.com/groups/Debbiesbackporch2013/ Safe Canning by the Book on Debbie's Back Porch https://www.facebook.com/groups/SafeCanningByTheBook/ Handmade and Homemade on Debbie's Back Porch https://www.facebook.com/groups/HandmadeandHomemadePorch/ -~-~~-~~~-~~-~- Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions" https://www.youtube.com/watch?v=fJ1vqr7LeU8 -~-~~-~~~-~~-~-
More from this channel
-
19:04
Starting Tomato and Pepper Seeds
-
16:37
Fried Green Tomatoes
-
18:24
Saving Squash Seeds
-
12:00
Beef and Milk Gravy in Cast Iron: Great for Beginners
-
23:43
Cooking From Scratch: Cream of Mushroom Soup
-
23:00
Cooking From Scratch: Creamy, Baked Macaroni and Cheese Like Grandma's
-
12:31
Cooking From Scratch: Perfect Milk Gravy to go with Steak, Chicken, etc.
-
13:17
Cooking From Scratch: Perfect Brown Gravy, Every Time