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How to make Minted Potato and Red Pepper Frittata

2,155 views · Published 27 June 2017 · 2:03 · Indexed 11 October 2026

Channel: Chef Raphael · 2017 · Howto & Style

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Full recipe 
 
Ingredients
• 400g small potatoes
• 6 eggs
• 2tbsp Chopped mint
• 2tbsp Oil
• 1 onion(chopped)
• 2 Garlic(chopped)
• 1 Large Red pepper(diced)
• Salt and pepper
 
Method:
1. Boil the potatoes in salty water until just tender. Drain the water then slice the potatoes and set aside to cool slightly.
2. Whisk together the eggs, chopped mint and seasoning and set aside.
3. In a medium pan that can go in the oven, heat the oil and add the onion, garlic, peppers and potatoes and cook while stirring for about 3 minutes.
4. Pour the egg mixture over the vegetables and stir gently with a wooden spoon to ensure the egg is evenly distributed.
5. Push the mixture towards the centre of the pan as it cooks to allow the liquid egg to run on the base. Meanwhile preheat the oven top heat.
6. When the frittata is slightly set, place frying pan under the hot grill for 2-3 minutes until the top is light golden brown colour.
7. Serve hot or cold.

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