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Sustainable Seafood 3D-Printed, Really? | Holly Kristinsson | TEDxReykjavik

1,147 views · Published 14 November 2018 · 14:16 · Indexed 25 October 2026

Channel: TEDx Talks · 2018 · Nonprofits & Activism

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Are you ready for technological and digital disruption?  What future kitchen tools will we use tomorrow for our food security and sustainability? “Future Fish” efforts and new ready to use product developments in Iceland are giving seafood a facelift through 3D food printing. Dr. Holly T. Kristinsson has a Ph.D. in Food Science. She currently serves as a Consultant of Research and Innovation and serves as a 3D food technical chef at Matís. Holly has served as director of food facilities with responsibilities relating to quality control, technical services, research and development, business development and marketing. Holly has a specialization in finding new solutions and opportunities in functional foods and ingredient applications. Her professional and personal passions are moving the food industry forward, sustainability and food security, and improving the connection between consumers and their food. She has developed a significant connection with Iceland and is eager to be a part of advancing the raw materials and foods of Iceland. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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