Preparing Safe Mexican Foods: The Case of the Malicious Microbes (Spanish)
251 views · Published 24 September 2010 · 13:34 · Indexed 14 October 2026
Channel: PublicResourceOrg · 2010 · Education
Preparing Safe Mexican Foods: The Case of the Malicious Microbes (Spanish) - New Mexico State University 2003 - - Video furnished by Media Productions, New Mexico State University. Noncommercial use only. Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. This project was made possible by a grant from the USDA Food Safety Inspection Service.
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