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Demonstration of Gluten Free Chocolate Cake Recipe, Inspired by Star Trek

338 views · Published 30 April 2012 · 4:28 · Indexed 12 October 2026

Channel: Just Az.com productions · 2012 · Howto & Style

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Recipe for a Gluten Free Chocolate Cake that isn't dry and doesn't crumble when you slice it. Here's my recipe for chocolate cake, using Pamela's Gluten Free Bread Mix and Flour Blend. The recipe is included in the description.

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Gluten Free Chocolate Cake

Dry Ingredients:
Pamela's Gluten Free Bread Mix and Flour Blend
2 tbs cocoa
1 tsp guar gum
1 tsp baking powder
1/2 tsp salt

Wet Ingredients:
3 large eggs at room temperature
1 1/2 sticks butter
3/4 cup superfine sugar
2 tsp gluten free vanilla
2 tsp earl grey tea (you can substitute 2 tsp brewed coffee)

Instructions:
Preheat the oven to 350 degrees and butter an 8 in square pan
Sift the dry ingredients together into a mixing bowl
Stir to combine and set aside

Cream the butter and sugar in a stand mixer or with a hand mixer
Add the eggs one at a time
Add the vanilla and tea
Add the dry ingredients all at once
Mix until well blended


Spread the batter into the buttered pan
Bake in 350 oven for 20 to 25 minutes
Allow cake to cool completely before removing from pan
Frost with your favorite frosting
Slice and serve

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