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Innovative Chemical Treatments to Kill Foodborne Pathogens - Michael Doyle, PhD

1,228 views · Published 16 January 2017 · 50:53 · Indexed 4 November 2026

Channel: ASM - Microbes Make Our World · 2017 · Science & Technology

Michael Doyle, PhD, Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences, discusses a variety of alternative food preservatives which can prevent unintended contamination of foods by pathogens and spoilage microbes.

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