How to make Prawn Daal Makhani Recipe | Bengali Style Chingri Diye Daal Makhni - English Subtitles

3,620 views · Published 12 October 2018 · 7:26 · Indexed 30 September 2026

Channel: Bengali Home Kitchen · 2018 · People & Blogs

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Ingredients :-

Moong dal - 25 gm
Masoor dal - 25 gm
Ahar Dal - 25 gm

Beresta - 1/4 cup
Cashew nuts - 7-8 pieces
Garlic/ ginger - 1 tbsp

Salt to taste
Sugar - 1 tsp
Grated Coconuts - 1 tbsp
Raisins - 7-8 pieces
Red chili powder - 1/2 tsp
Kashmiri red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 1 tbsp
Garam Masala powder - 1 tsp
Fresh cream - 1 tbsp
Butter - 1 tsp
Ghee - 1 tsp
Oil - 1 tbsp
Bay leaves - 2 pieces
Whole dry red chili - 2 pieces

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