Blueberry Pandowdy | Big Little Recipes
3,757 views · Published 25 July 2018 · 1:05 · Indexed 14 November 2026
Channel: Food52 · 2018 · Howto & Style
Blueberry pandowdy is the simplest summer dessert. In the oven, fruit (here, bluberries) bubbles and thickens, saturating half the bread pieces. Meanwhile, the top half turns custardy and crackly and crispy. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: One 9-inch pandowdy For the blueberry filling 4 1/2 cups fresh blueberries 1/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon kosher salt For the challah topping 3 cups torn challah pieces (see headnote) 5 tablespoons heavy cream, plus more for serving 1 tablespoon granulated sugar 1 pinch kosher salt FULL RECIPE HERE ►► https://f52.co/2Lb3j80 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
