Ten High vs. Very Old Barton

180 views · Published 5 December 2017 · 33:45 · Indexed 1 November 2026

Channel: Ronald "Jay" Theriot · 2017 · People & Blogs

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A "dawn busters" taste challenge!

Both 80 proof, from Kentucky, and Sazerac brands.

Ten High- introduced in 1935. Sour mash. Blended bourbon. Aged three years. 

Very Old Barton- introduced in 1964. Straight bourbon. Aged four years. 

www.sazerac.com

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