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how to make vada pao | vada pao recipe | vada pao kaise banate hain | vada pao banane ka tarika

2,173 views · Published 1 October 2018 · 8:16 · Indexed 17 October 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

#vadapav #batatavada #वड़ापाव #breakfast #monsoontreats

Hello Friends,
Today I’m going to share Vada Pav / Batata Vada Pav recipe.
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Mumbai Burger in keeping with its origins and its resemblance in physical form to a burger.
This is a perfect dish as evening snacks or breakfast. Vada pav is easy and tasty fast food dish, filled with carbohydrates and fibre.
Food on the go for the ever so busy Mumbaikar…a garma garam Vada Pav / batata vada, which is the gram flour coated deep fried spiced mashed potato ball. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the pocket so it manages to keep everyone happy – always.
Try making it at home because this vada pav recipe is very easy to make .
INGREDIENTS
- Pavs as per your requirement.
- 1 Cup Gram Flour,
- 1 Cup Cooking / Refined Oil.
- 5-6 Boiled and Peeled Potatoes,
- 2 Chopped Green Chilies, 1 Inch Grated Ginger,
- 1 Cup Coriander Leaves,
- 1 Tbsp Dry mango Powder,
- 1 Tbsp Coriander Powder,
- 1 Tbsp Mustered Seeds,
- 8-10 Cashew Nuts, 15-20 Raisins,
- 1 Tbsp Turmeric Powder,
- Salt to Taste,
- Curry Leaves,
- 1 Tbsp Red Chili,
- Handful of Peanuts,
- 7-8 Whole Red Chili,
- 1 Cup Grated Coconut,
- 10-15 Garlic Cloves,
RECIPE
- Put Gram Flour in a Mixing Pot , add salt to taste, Turmeric Powder, ½ Tbsp of Red Chili Powder, add ½ Cup of water and whisk rapidly. Add little more water and whisk again.
- We need a thick Batter, add a little more Water and whisk again.
- in a large Pan heat 2 tsp oil and splutter mustard and few curry leaves. Close the lid as splitting of mustered seeds may harm. When Curry leaves and mustered seeds spluttered , add chopped Green Chilies , Grated Ginger, Shallow fry them, Add cashew nuts and Raisins and roast them too. Add turmeric powder , add mashed Potatoes , cook them on medium flames. Mix well the Potatoes. Add ½ Tbsp of Red chili Powder, Coriander powder, Dry mango powder, Salt to taste. Mix all nicely. Put Coriander Leaves and mix again. Potato Mixture is ready. Transfer it to a pot and set aside for cooling.
- Roast in a Heated Pan on medium Flames , the following : whole Red Chili , Garlic Cloves , Peanuts and coconut one by one and transfer to a plate.
- Put all the roasted items in a Mixi jar and add salt to taste. Grind them to make a fine Powder. A very tasty Vada Pav Masala is ready . Transfer to a Pot . You can store it also in a Air tight Jar for Future Use.
- Put Oil in a Heated Wok.
- In the meantime , Take Potato mixture in hand and make round Ball size Potato mixture. Prepare as much Potato balls as you need. Place them in a Plate.
- Now dip the Potato Balls in Batter, Coat the batter on balls Evenly and nicely.
- Once oil gets enough hot, Deep fry the Coated Potato balls, In between Flip and toss the Balls , so that they fry well from all sides. Fry till they turn Golden and Crispy.
- Once turn crispy and Golden Brown , Transfer them to a Plate.
Let’s Assemble the Vada Pav.
- Take the Pavs and slit them centre halfway without cutting fully.
- Apply the Pav Masala on both insides of Pav, Generously. Apply as much masala as you like as per your taste for spice.
- Press the Fried Potato ball between your Palm and place it immediately in middle of Pav.
- Serve hot in a Plate and enjoy with Green Chili Piackle or Fried Green Chili. Sprinkle some Pav masala on them.
A Mumbai Style Garma garam Vada Pav / Batata Vada is ready.
vada pav tastes great when served hot with fried green chilli.
Enjoy it in Break Fast Lunch , Dinner or at any tea time . It is very easy to make , So You must try at your home.
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how to make vada pao | vada pao recipe | vada pao kaise banate hain | vada pao banane ka tarika

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