Croque Monsieur on a Croissant Recipe
1,305 views · Published 25 June 2014 · 12:01 · Indexed 24 October 2026
Channel: Kisha Jaggers · 2014 · People & Blogs
http://www.kjaggers.com http://www.youtube.com/user/KishasGlamGossip * Corresponding Blog Post * And if you want to check out my LOVE STORY you can read all about how I found the love of my life! http://jaggersfairytale.blogspot.com/ *Follow me on INSTAGRAM for daily photos, cute kitty pictures etc... http://www.instagram.com/kjaggers *Follow me on TWITTER for DAILY updates & photos: http://twitter.com/mrskishajaggers *My FACEBOOK page- Click "like" to friend me :) :https://www.facebook.com/pages/The-Glamorous-French-Housewife/189244514435502 * See what I am Pinning on PINTEREST! http://pinterest.com/mrskishajaggers/ Snail Mail: Kisha Jaggers PO Box 405 Gramling SC 29348 - 0405 Croque Monsieur on a Croissant Recipe Ingredients: 1 tablespoons unsalted butter 1.5 tablespoons all-purpose flour 1 cup hot milk Pinch of Salt, Pepper and nutmeg 6 ounces Gruyere, grated (2.5 cups) 1/3 cup freshly grated Parmesan croissants Dijon honey ham, sliced Preheat the oven to 400 degrees F. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter--flour mixture and cook, whisking constantly, until the sauce is thickened. Remove from heat and add just a pinch of salt and pepper along with some nutmeg. Also add a small handful of the grated Gruyere, ( about 1/2 cup ) and the Parmesan and set aside. Halve and toast the croissants, place the slices cookie sheet and brown in the oven. Leave on one side for about 2 minutes then flip and leave in for another minute or so. You just want to lightly toast them. Coat the croissants with mustard, add ham and sprinkle with remaining Gruyere and add the tops of the toasted bread. Drizzle the tops with the cheese sauce, sprinkle with the remaining Gruyere, and broil the sandwiches for2 - 3 minutes until the topping is bubbly and lightly browned. Serve hot with a simple salad and enjoy!
