Pulled Pork Sandwiches | Big Little Recipes
1,869 views · Published 3 August 2018 · 1:29 · Indexed 20 September 2026
Channel: Food52 · 2018 · Howto & Style
These pulled pork sandwiches feature a three-ingredient BBQ sauce and the easiest technique: season it with a lot of salt, sear it—hard—in a Dutch oven, add some water, stick in a low-temperature oven, and forget about it for a few hours. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 For the slow-roasted pork: 2 1/2 pounds boneless pork butt 2 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper (optional) 1 tablespoon canola oil For the BBQ sauce and sandwiches: 1 cup ketchup 1/2 cup apple cider vinegar 4 chipotles, plus their adobo sauce to taste 1 pinch kosher salt, or to taste 10 soft potato buns, halved FULL RECIPE HERE ►► https://f52.co/2LK2VNn CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
