Have Dinner With Us Featuring Chris Cosentino: Course 3 | KitchenAid
2,580 views · Published 7 June 2016 · 1:26 · Indexed 20 September 2026
Channel: KitchenAid · 2016 · Entertainment
Refresh your palate with Chef Chris Cosentino’s all-time favorite dessert: Bay Leaf Panna Cotta with Strawberries, Balsamic and Black Pepper. Watch him give his best tips for the final course of the FOOD & WINE Classic in Aspen dinner and learn more about how you can Have Dinner With Us at http://www.kitchenaid.com/AspenDinner/.