Making Kefir
2,696 views · Published 23 June 2017 · 9:22 · Indexed 4 October 2026
Channel: Mariah Dolenc · 2017 · People & Blogs
If you know someone making kefir you can ask for some of their grains. The grains grow continuously so it's great to give them away. Then just add milk! Leave on the counter at room temperature for 1-2 days or in the refrigerator for 3-5 days then strain through a plastic strainer and start again. Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artist: http://incompetech.com/
