Matt's Reviews: Ford's Chocolate Moruga
858 views · Published 21 August 2013 · 12:05 · Indexed 30 September 2026
Channel: Matt's Reviews · 2013 · Howto & Style
Watch in HD! Check out Ford's Fiery Foods and Plants @: http://www.fordsfieryfoodsandplants.com/ This is my first review for John Ford. I have a few pods to go through over the next week or so, and I wanted to start with this badboy because I just did tried the Brown Moruga and wanted to do a comparison. The Bottom line: Good Flavor, Good Heat. A solid all around pepper. On Heat. I was expecting a bit more heat on this one, however, it didn't disappoint. Very heavy mouth burn with a stingy type burn that you would normally expect from a Habanero type pepper. The heat built a bit and kept going for a while, but eventually it hit full force and was really attacking my tongue. On Taste. Overall a very pleasant taste, scorpion citrusy and not bitter at all. The pod was thick walled, and had a 'snap' to the bite. On Vigor and Production. I am told this plant puts out about 30-50 pods a plant, and if you have a long enough season this could definitely do well for you in the long run. Heat: T2 Flavor: T2 Production: T2 This is a solid T2 variety and has a number of applications. The thick walls make it ideal in sauces or powders, but it would also do well to just kick a pizza up a notch! My GLog: http://thehotpepper.com/topic/39420-operation-golden-garden/
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