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Easy chocolate cake in cooker|| no egg|| no butter|| no milk

1,856 views · Published 27 December 2016 · 3:28 · Indexed 28 September 2026

Channel: ASIAN ART · 2016 · People & Blogs

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Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. 

 vegan chocolate cake recipe that's extremely simple and easy to put together. This cake isn't too sweet on its own, so the chocolate syrup over it, sweetened with icing sugar hits just the right sweet notes. 

Ingredients:

For the cake:
1/2 cup warm water (lukewarm, not boiling)
1/2 cup unsweetened cocoa powder
1 1/2 cups (180 grams) all-purpose flour
1 cup caster sugar (160 grams)
3/4 tsp. baking soda
 1/2 tsp baking powder
1 cup oil ( plus extra for greasing pan)
1 tbsp. vanilla extract
3 tsp. white vinegar

Method:

To make the cake:
- Pre-heat the cooker for 5 to 10 mins. 
- Use cake mould
- Lightly brush the mould and with oil & dust with flour
- In a small bowl, whisk together the cocoa powder & lukewarm water, making sure that there are no lumps left and set aside.
- In a large pan, whisk together the flour, sugar, baking soda baking powder
- Make a well in the centre of these dry ingredients and add the cocoa-water mixture, oil & vanilla extract. Whisk until smooth. Add the vinegar & whisk.
- Transfer the batter to prepared cake pan & bake for about 25 to 20mins or until a skewer inserted in the centre of the cake comes out clean. 
- Once baked, place the pan on a wire rack to cool for 20 minutes. 
- Run a knife around the sides of the pan before loosening the sides of the pan. 
- Open up the cake pan and gently place the cake on a wire rack to cool completely.

cake is ready ;)

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