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Pumpkin coconut soup

452 views · Published 20 September 2015 · 3:08 · Indexed 26 September 2026

Channel: most delightful way · 2015 · People & Blogs

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This is an easy and delicious recipe that I came up with for homemade Pumpkin Coconut Soup.  This creamy soup is ideal for people who are lactose intolerant because it doesn't contain dairy. Vegetarians can also make this soup with vegetable stock.  I hope you enjoy it. 

Ingredients:
4 cups pure pumpkin purée
4 cups broth (chicken or vegetable)
3 tbsp maple syrup
1 3/4 cups coconut milk
1/2 onion diced
2 garlic cloves diced
1 tbsp salt
1/2 tbsp dried sage
1/2 tsp cinnamon

Directions:
1) In a pot, sauté the onion in oil until it's softened.
2) Add the garlic to the pot.
3) Pour in the broth, the pumpkin purée and the maple syrup.  
4) Add the salt, sage and cinnamon to the mixture.  Stir well and bring to a boil.
5) Add the coconut milk and simmer soup on low heat for 15 minutes.
6) Serve with fresh herb topping.

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