Imli ki chutney ( Tamarind Sauce) Hindi Recipe
688 views · Published 24 October 2018 · 3:17 · Indexed 10 October 2026
Channel: Eat East Indian · 2018 · Howto & Style
Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc. For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateasti... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Music: Tophr Mohr's Reasons to Smile Recipe Details: 1-2 pods of Tamarind 3/4 cup of Water 2-4 tbsp Sugar 1/4 tsp Salt ( rock salt/ black salt works well) 1/2 tsp Roasted cumin powder - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
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