Backcountry Brewery Breakfast Stout Beer Review

68 views · Published 18 December 2016 · 2:12 · Indexed 25 October 2026

Channel: Wayne Winton · 2016 · People & Blogs

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Wayne Winton reviews Breakfast Stout, a milk stout with coffee from Backcountry Brewery (4.4% ABV).

A milk stout with locally roasted Guatemalan and Costa Rican coffee. Full bodied with a milky and caramel sweetness followed by a mild roast from roasted barley and the coffee.
ABV 4.4%

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