Slaughter and kill tag details made simple
4,093 views · Published 18 January 2016 · 3:29 · Indexed 4 November 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Master Butcher Viv Harvey, talks us through what the slaughter and kill tags supplied with quality assured Scotch Beef PGI. He runs through each line of the kill tag to highlight what each line and number means. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. why not click the link to find a great Scotch Beef Recipe https://www.thestaffcanteen.com/page/view/Scotch-Beef-recipes or see our Scotch beef cuts guide https://www.thestaffcanteen.com/Scotch-Beef-PGI It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets
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