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Maharashtrian Poha Recipe - Kanda Batata Poha Recipe - Easy And Quick Poha Recipe

3,913 views · Published 17 March 2015 · 7:17 · Indexed 4 November 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Poha is a traditional Maharashtrian snack and breakfast food, very light & easy to digest. It is made with flattened rice, onion, potatoes & some spices. This is a basic poha recipe. 

You can add peas, peanuts, green chillies &  veggies as per your preference.

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Ingredients
Poha (flattened rice) - 500 grams
Onions, finely chopped - 2, medium
Potatoes, boiled & chopped - 1
Cold Pressed Peanut Oil - 50 ml
Sugar - 1 tsp
Curry patta (leaves) - 8 to 10
Coriander leaves, chopped - 3 to 4 tsp
Rock Salt - 1 & 1/2 tsp
Red chilli powder - 1/2 tsp
Haldi (turmeric) powder - 1/2 tsp

Method
Heat oil on medium heat. When hot add the chopped onions, boiled, chopped potatoes and curry leaves. The onions have to be roasted a light brown color.
While the onions are roasting wash the poha well under running water. Do not wash and keep beforehand as they will turn mushy. Let the water drain out.
When the onions are almost done, add the salt, red chilli powder and haldi. Stir mix till done.
Add the poha but remove any extra water by pressing it in the hands. Add the sugar and chopped coriander leaves. Keep the heat on medium.
Stir well and if you feel the mixture is too dry you may add a little oil. However, keep stirring constantly for about 3-4 minutes.
The poha should be ready by now. Garnish with chopped coriander leaves.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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