Look Who it Was Random video

Episode 241: Cut Out Sugar Cookies | Collab with Kiwanna鈥檚 Kitchen 馃崻

576 views 路 Published 11 December 2018 路 6:56 路 Indexed 25 October 2026

Channel: Ellen's Homemade Delights 路 2018 路 Howto & Style

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#sugarcookies #cutoutsugarcookies #holidaybaking #cookies #ellenshomemadedelights 


Hello and Happy Holidays my Friends!!


I am back again with another Amazing Cookie Collaboration with my good Friend, Kiwanna From Kiwanna鈥檚 Kitchen! We鈥檙e both making Sugar Cookies for our Collaboration! These are so delicious, soft, chewy, and buttery; they鈥檙e the Bomb dot com Incredible!! And with Cream Cheese Frosting and sprinkles, Heavenly!!! Your Family, Kids, and Santa Claus will enjoy these!!

Kiwanna鈥檚 Channel, Kiwanna鈥檚 Kitchen: https://www.youtube.com/channel/UCxWFay423FbCZ6-ot758-NA

Kiwanna鈥檚 Sugar Cookie Recipe: https://youtu.be/lPpp3DdNYY8

1/2 cup (1 stick) unsalted butter, softened 
1/2 cup butter flavor shortening 
1 cup white sugar 
1/2 cup packed light brown sugar 
2 large eggs, room temperature 
1 tsp vanilla extract 
1/2 tsp almond extract 
3 cups self rising flour + 1/2 tsp baking soda, sifted

1 (9x13) inch long cookie sheet with foil or parchment paper 
Christmas Cookie Cutters, of your choice 
Red, Green, and White Sprinkles/Jimmies 

Cream Cheese Frosting 

1 (8 oz) package cream cheese, softened 
1/2 cup (1 stick) unsalted butter, softened 
1 tsp vanilla extract 
1 (16 oz) box powdered sugar, sifted 
Red and Green Food Coloring 

In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, butter shortening, white and brown sugar; cream until fluffy. Next add eggs one at a time, then add vanilla and almond extract. Slowly add flour mixture into the butter mixture and mix until well incorporated. Place cookie dough into plastic wrap and chill in the refrigerator until firm (about 2 hours). 

Preheat Oven to 400 Degrees 

After 2 hours, Place dough onto a clean, floured surface and knead a few times. Using a floured rolling pin, roll cookie dough about 1/4 inch thick. Cut out the dough using the cookie cutters and place them onto the cookie sheet. Bake for 6-8 minutes until the edges are brown. Remove from oven and cool completely. Frost the cookies all over and add sprinkles. Place on a platter or cake stand and serve.

Cream Cheese Frosting 

In a large bowl with hand mixer or stand mixer with paddle attachment, add cream cheese and butter; cream until fluffy. Blend in vanilla extract. Next slowly add powdered sugar and blend until well combined. Separate 1/2 the frosting into 2 bowls, add green food coloring in one and red food coloring in another and stir until combined.

Previous Video 

Hot Chocolate Cookies: https://youtu.be/2oebPvyGatg

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