How to SPATCHCOCK a Chicken
2,826 views · Published 20 October 2016 · 1:32 · Indexed 20 September 2026
Channel: Kravings · 2016 · Howto & Style
From Wikipedia - A spatchcock is a historical term for a culled immature male chicken, but increasingly denotes a preparation technique. The spatchcock, also known as "spattlecock",[1] is poultry or game that has been prepared for roasting or grilling by removing the backbone, and sometimes the sternum of the bird and flattening it out before cooking.[2] The preparation of a bird in such a manner for cooking is more popularly known as butterflying the bird. The term "spatchcock" is used when the backbone is removed, whether or not the sternum is removed. Removing the sternum allows the bird to be flattened more fully. https://www.facebook.com/kravingsfoodadventures https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels I have new videos week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!details/49158/kravings-blog This video is part of a playlist: Music courtesy of the Audio Network
