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Butter Chicken Recipe | How To Make Butter Chicken At Home | Indian Chicken Makhani Recipe | nian's

795 views · Published 26 January 2018 · 7:54 · Indexed 18 October 2026

Channel: Nian's Cooking Diary · 2018 · People & Blogs

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Butter chicken recipe, how to make butter chicken at home, indian chicken makhani recipe, nian's cooking diary.

Butter chicken recipe, how to make butter chicken at home, Indian chicken makhani recipe, nian's #INGREDIENTS:

1 & ½ cup boneless chicken (Bite sizes)
1 tsp garlic paste
1 tsp ginger paste
1 & ½ tsp salt
1 tsp sugar
1 tbsp red chili powder
2 tbsp butter
2tbsp cream
3 tomatoes
3 chopped onion
3 tbsp oil
½ tsp Kasuri methi
1 cup water
½ tsp garam masala powder

Butter chicken recipe, how to make butter chicken at home, Indian chicken makhani recipe, nian's #PROCEDURE:

Firstly, take the chicken in a bowl. Add ½ tsp garlic paste, ½ tsp ginger paste, salt and 1 tsp red chili powder. Mix all properly. Then keep aside this for marinate 1 hour.

1 hour later, we will fry these chicken pieces. In a pan heat oil. Add all chicken pieces. Fry chicken both sides in high flame. This will take around 15-20 minute to perfectly fry. 

In this frying process, the chicken will be more than half cooked. After frying, strain oil and transfer chicken in a bowl.

Now in a pan, add butter and melt butter. Add chopped onion. Stir onion and fry until transparent colour. 

Then add tomatoes, rest of garlic & ginger, red chili powder, and salt. Saute all for 3-4 minute.

Now add hot water. Stir and mix all. 

Simmer all. Cook this 3-4 minute in medium flame. In this time tomatoes will be sodden properly.

3-4 minutes later, put off the flame. Cool this mixture properly.
Now take a blender and pour this tomato mixture in this. Blend this.

Put the cooking pan on a stove. Strain blended tomatoes with a sieve. Remove the rest of skin and seeds part.

Keep the flame in medium. Add 1 tbsp butter. Mix all. Simmer this properly. Then add fried chicken.

Stir all. Cook this 8-10 minute. 

Now add fresh cream, garam masala powder, and kasuri methi. Before adding Kasuri methi, rub then add. Mix all properly and put off the flame.

Now serve this yummy restaurant-style butter chicken.


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Credit:
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

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