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Tuna Papparadelle Pasta cheekyricho quick video recipe episode 1,044

291 views · Published 26 September 2015 · 3:26 · Indexed 8 November 2026

Channel: cheekyricho cooking · 2015 · Howto & Style

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Tuna Papparadelle Pasta cheekyricho quick video recipe. BRIANd has asked for some Pasta Dishes and Klara has supplied this recipe for me to share with you. Lightning fast, fresh, tasty and delicious. We do hope you give it a try.
INGREDIENTS:
300g Fresh Egg Papparadelle
425g Caned Tuna in Spring water
20g crushed garlic
10g crushed chilli
40g Extra Virgin Olive Oil
100g Bay Spinach and Rocket
Vege Salt and freshly cracked Pepper to taste.
 
cheekyricho handy conversion chart for weights, measures,volume and temperatures. http://youtu.be/rVRDEM0XjRQ
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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

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