Episode 51: Cranberry Slushes
580 views · Published 11 April 2017 · 4:01 · Indexed 25 October 2026
Channel: Ellen's Homemade Delights · 2017 · Howto & Style
Making a crisp and refreshing slushy with a hint of vodka and fresh lime juice to brighten it up! 2 cups cranberry juice (not cranberry juice cocktail) 1/3 cup white sugar 1/4 cup vodka 1/4 cup freshly squeezed lime juice Tip: Place serving glass/glasses into the freezer so when you serve your slushy it will stay cold longer. In a medium pot on high heat, add cranberry juice and sugar; bring to a boil and sugar melts. After it comes to a boil, turn off the heat and cool completely. Place cool cranberry juice into a 9x13 inch baking dish. Add vodka and lime juice to the cranberry juice and whisk all together. Place baking dish into the freezer for 2 hours. After 2 hours, grab a fork and scrape the ice crystals. Place back into the freezer for 5 hours. (Scrape occasionally every hour) Serve in glasses, garnish with Mint, optional. Previous Video: Southern Eight Flavor Pound Cake: https://www.youtube.com/watch?v=4sD2kqJHagU For Business Inquires and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17
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