Plating Food #76 | Short-rib and Campari |
3,600 views · Published 16 February 2018 · 1:11 · Indexed 21 September 2026
Channel: paintingfood · 2018 · Entertainment
Slow cooked short-rib served with salsify, campari, sautéed King oysters, caramelised shallots, red amaranth and beef jus Hi foodies How are you? Hope you like this plating video, if you want us to make a step-by-step on this dish, please leave a like and let us know in the comments. Thank you very much for the support! Please, Help us grow. Share this video on Reddit and on your Facebook __________________________________________________________________ OUR FAVOURITE AMAZON PRODUCTS ZELITE INFINITY Chefs Knife 8-inch - Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant! Full Tang Ideal Gift ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/ZH7luU ZELITE INFINITY Chef Knife - German Steel X50 Cr MoV 15 - 8" (200mm) ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/kW3vEm Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/L0tzfc Special Ingredients Molecular Gastronomy Chef Kit ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒https://goo.gl/ggJTQ8 DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links and purchase any product on Amazon, we’ll receive a small commission. This commission does not increase the price of the items you buy in anyway. You will pay exactly the same price as if you were purchasing directly through the Amazon website. This help support the page and allows us to continue sharing images and videos like this. Thank you for the support!
