Better-tasting grocery store tomatoes could soon be on their way
4,556 views · Published 19 August 2015 · 19:00 · Indexed 10 November 2026
Channel: American Chemical Society · 2015 · Science & Technology
Tomato lovers rejoice: Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of this popular fruit sold in the grocery store, according to researchers. Jinhe Bai, Ph.D. U.S. Department of Agriculture, ARS, HRL, Fort Pierce, FL For more ground-breaking science, please check out ACS in the News: https://www.acs.org/content/acs/en/pressroom.html Subscribe! http://bit.ly/AmerChemSOc Facebook! https://www.facebook.com/AmericanChem... Twitter! https://twitter.com/ACSpressroom You might also like: Press Conferences from #NOLA: https://www.youtube.com/watch?v=SJoMMnl6eKs&list=PLLG7h7fPoH8Jyqtiv9eOb3nfas3LDxG_p Press Conferences from #ACSdc: https://www.youtube.com/watch?v=LUq9owBYelw&list=PLLG7h7fPoH8IE5bjJfnxCxLRCd1ggBt1X Press Conferences from #Philadelphia: https://www.youtube.com/watch?v=5slYZZAFYQs&list=PLLG7h7fPoH8JNXYo-fCwTiFOqba9VEpv9 Press Conferences from #Denver: https://www.youtube.com/watch?v=-_lTnj_z8f4&list=PLLG7h7fPoH8LtUyqg-vxxZO3GlujdfXh6 Music: From Audioblocks Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. Join the American Chemical Society! https://bit.ly/Join_ACS
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