Thrillist - Where Ya At Matt - Seattle, WA
460 views · Published 1 June 2011 · 0:49 · Indexed 21 September 2026
Channel: Thrillist · 2011 · Travel & Events
After growing up in a family of cooks, New Orleans-born Canlis vet Matt Lewis's serving up Creole-style mainstays inspired by grub from famous NOLA spots, all from a fully-kitchened 27ft mobile resto arted with iconic jazz/Mardi-Gras-repping images, and decked with a fully retractable awning, a Second Line/brass band bumping sound system, and a name that comes from the only-used-in-'Nawlins greeting, "Where Ya At?" (um... New Orleans, probably?). Yat's offerings start with signature Po' Boy-style sandos (served "dressed" w/ lettuce, pickle, tomato) like Fried Oyster, Fried Shrimp, or Blackened Shrimp; the Big Bold Pork w/Granny Smith apple slaw, grilled onions & cilantro pesto; and the bacon/cheddar/Mama Lil's pickles/lemon aioli/fried oyster Peacemaker that, according to the Bible, is blessed, for it will be the children of God's lunch, or something. Other tastiness ranges from a Muffuletta w/ ham, mortadella, soppressata, coppa, provolone, Swiss & house made olive salad, to Aunt Rosie's Andouille/chicken/shrimp/oyster/crab/smoked tomato gumbo, to the slow roasted Painted Hills Roast Beef with Debris, which FEMA will totally help you clean up you'll probably want to take care of on your own. For the deets: http://thrl.st/ozzNWf
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