Jessi Singh's 'Babu Ji' Goes to San Francisco | Food & Wine

4,666 views · Published 28 November 2016 · 2:31 · Indexed 18 October 2026

Channel: FOOD & WINE · 2016 · Entertainment

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After launching the successful Indian canteen Babu Ji in New York City last year, chef Jessi Singh is opening another outpost of the beloved and perpetually packed spot—this time in San Francisco. In the second episode of Restaurant Roots, F&W follows the budding restaurateur as he prepares to bring his brand of flavorful, modern Indian food out West.
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